Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
New Zealand - Wheat Malt2 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
36.4% |
|
2 kg |
New Zealand - Distillers Malt2 kg Distillers Malt |
|
37.3 |
2.43 |
36.4% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
18.2% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
0 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
13.23 |
28.6% |
|
25 g |
Yakima Valley Hops - Citra25 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 75 °C
|
15 min |
|
71.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
69 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
54 Johnstone st filtered bore water
"Feijoa and Kiwi Sour" No Profile Selected beer recipe by Wormsmoth. All Grain, ABV 5.21%, IBU 13.23, SRM 3.72, Fermentables: (New Zealand - Wheat Malt, Distillers Malt, Flaked Oats, Rice Hulls) Hops: (Magnum, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 02:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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