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Grapefuit IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

60.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Golden Light5 lb LME Golden Light	37.6	4	47.6%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	19%
2 lb	Briess - DME Munich2 lb DME Munich	45	8	19%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	7.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.02	8.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	40 min	9.8	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.73	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	15 min	11.08	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.42	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	3 min	3.24	16.7%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	16.26	25%
2.50 oz	Ahtanum (Pellet)	20.88	41.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.15	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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