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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 8.20 |
38 | 1.8 | 88% |
0.75 lb | American - White Wheat0.75 lb American - White Wheat |
$ 2.00 / lb $ 1.50 |
40 | 2.8 | 12% |
6.25 lbs / $ 9.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Sabro0.3 oz Sabro Hops |
$ 0.88 / oz $ 0.26 |
Pellet | 14.3 | Boil | 60 min | 17.42 | 10% |
0.45 oz | Sabro0.45 oz Sabro Hops |
$ 0.88 / oz $ 0.39 |
Pellet | 14.3 | Boil | 30 min | 20.08 | 15% |
2.25 oz | Sabro2.25 oz Sabro Hops |
$ 0.88 / oz $ 1.97 |
Pellet | 14.3 | Boil | 1 min | 5.63 | 75% |
3 oz / $ 2.63 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3 oz | Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops |
$ 0.88 / oz $ 2.62 |
43.13 | 100% |
3 oz / $ 2.62 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 159 °F | 152 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2.25 qt/lb Starting Grain Temp: 73 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 3.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |