incorrect Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend

incorrect

254 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 11th 2020
1.084
1.008
9.9%
52.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 79.5%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.6%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 6.8%
4,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 24.48 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 12.2 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 9.88 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 5.75 25%
100 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -75.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"incorrect" Belgian Golden Strong Ale beer recipe by konbi. BIAB, ABV 9.94%, IBU 52.32, SRM 4.84, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils) Hops: (Fuggles, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 23:07 UTC
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