Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Centenial75 g Centenial Hops |
|
Pellet |
10.1 |
Boil
|
45 min |
26.73 |
30% |
|
75 g |
Centenial75 g Centenial Hops |
|
Pellet |
10.1 |
Boil
|
30 min |
22.38 |
30% |
|
100 g |
Centenial100 g Centenial Hops |
|
Pellet |
10.1 |
Dry Hop
|
7 days |
|
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Centenial (Pellet) 250 g Centenial (Pellet) Hops |
|
49.11 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.8 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
21.6 L |
Steady spray |
Fly Sparge |
84 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 214.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Casa de Mulas
Notes
Ferment for 1 week and then dry hop for 1 week with 99 grams Centenial
At 45 minutes add 15 liters of boiling to bring temp to 170, then rest for 10 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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