Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.29 |
66.7% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.86 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
67 °C |
64 °C |
5 min |
|
|
|
Steeping |
64 °C |
64 °C |
75 min |
|
12.5 L |
|
Sparge |
74 °C |
74 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Veszprém city water
"Szkapi Kölsch #1" Kölsch beer recipe by Szkapi. All Grain, ABV 5.08%, IBU 25.15, SRM 3.02, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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