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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday May 11th 2020

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

29.9

SRM (morey):

9.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Vienna1.2 kg Vienna	37	4	46.2%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	46.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	7.7%
2.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.60 g	Citra6.6 g Citra Hops	Pellet	11.7	Boil	60 min	21.93	5.6%
12 g	Citra12 g Citra Hops	Pellet	11.7	Boil	5 min	7.95	10.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		21.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		21.1%
118.60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18.60 g	Citra (Pellet) 18.6 g Citra (Pellet) Hops	29.88	15.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	42.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	42.2%
118.60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 L	Strike	52 °C	50 °C	20 min
		68 °C	68 °C	70 min
		78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 52 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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