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Coffee imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 26.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

26.6 °P

Final Gravity:

6.1 °P

ABV (standard):

11.7%

IBU (tinseth):

81.4

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	64.8%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	5.6%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.8%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	2.8%
0.10 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	1.9%
1.20 kg	Briess - LME Pale Ale1.2 kg LME Pale Ale - (late boil kettle addition)	34.5	6	22.2%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Warrior12.5 g Warrior Hops	Pellet	16	Boil	60 min	43.06	50%
12.50 g	Galaxy12.5 g Galaxy Hops	Pellet	14.25	Boil	60 min	38.35	50%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Warrior (Pellet) 12.5 g Warrior (Pellet) Hops	43.06	50%
12.50 g	Galaxy (Pellet) 12.5 g Galaxy (Pellet) Hops	38.35	50%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L		Strike	70 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
2 g	Chalk		Water Agt	Boil	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

35g ground coffee at flameout,

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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