Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Azacca7.5 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
11.03 |
7.9% |
|
3.50 g |
Simcoe3.5 g Simcoe Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
3.07 |
3.7% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
10.94 |
15.9% |
|
7.50 g |
Simcoe7.5 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
5.99 |
7.9% |
|
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
11.7 |
Boil
|
1 min |
0.89 |
14.8% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
1 min |
0.49 |
7.4% |
|
27 g |
Azacca27 g Azacca Hops |
|
Pellet |
11.7 |
Dry Hop
|
1 days |
|
28.6% |
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
12.8 |
Dry Hop
|
1 days |
|
13.8% |
|
94.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Strike |
78 °C |
65 °C |
60 min |
|
15.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Björn 2" American Pale Ale beer recipe by Basement Brewery. All Grain, ABV 6.35%, IBU 32.4, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Azacca, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 22:26 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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