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102 Southville Hop Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.410 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Homebrew Handbook
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

68.0

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,500 g	United Kingdom - Maris Otter Pale	38	3.75	87.1%
195 g	Crisp Malting - Caramalt 15L195 g Caramalt 15L	32.7	17.5	2%
390 g	United Kingdom - Crystal 140L390 g United Kingdom - Crystal 140L	33	140	4%
469 g	German - Wheat Malt469 g German - Wheat Malt	37	2	4.8%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	2.1%
9,754 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	18.61	9.9%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	14.9%
75 g	Summit75 g Summit Hops	Pellet	18.5	Whirlpool	0 min	23.13	14.9%
75 g	Centennial75 g Centennial Hops	Pellet	10	Whirlpool	0 min	12.5	14.9%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	0 days		14.9%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.9%
79 g	Chinook79 g Chinook Hops	Pellet	13	Dry Hop	0 days		15.7%
504 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	18.61	9.9%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	13.75	29.8%
75 g	Summit (Pellet) 75 g Summit (Pellet) Hops	23.13	14.9%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	12.5	14.9%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		14.9%
79 g	Chinook (Pellet) 79 g Chinook (Pellet) Hops		15.7%
504 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Safale US 05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.3	9.6	33.3	94.7	229.1	61.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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