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Pale 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

28.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	74.1%
1 kg	American - Vienna1 kg Vienna	35	4	18.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.8%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	13.82	4.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	15.04	13%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		17.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	7 days		21.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	28.86	34.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		21.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		21.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		21.7%
230 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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