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Great Day Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Post Boil Size: 496.7 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

8.2 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	100%
400 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5062 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Base water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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