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suite 200g

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Monday May 11th 2020

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

60.5

SRM (morey):

8.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	35.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	5.9%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	41.2%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	11.8%
8.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	30.84	10%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	20 min	8.39	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.37	5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	10 min	2.82	5%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Whirlpool	10 min	6.86	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	8.19	20%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		15%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		7.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12.5%
200 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	30.84	17.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	8.39	5%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	11.56	37.5%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	9.68	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.8 L	Strike	72 °C	67 °C	60 min
11.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 8 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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