Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Pilsen2.5 kg Pilsen |
$ 6.60 / kg
$ 16.50 |
34.34 |
1.87 |
100% |
|
2.50 kg / $ 16.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Tradition5 g Hallertau Tradition Hops |
$ 0.30 / g
$ 1.50 |
Leaf/Whole |
5.3 |
Boil
|
30 min |
4.49 |
50% |
|
5 g |
Hallertau Tradition5 g Hallertau Tradition Hops |
$ 0.30 / g
$ 1.50 |
Leaf/Whole |
5.3 |
Boil
|
0 min |
|
50% |
|
10 g
/ $ 3.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition (Leaf/Whole) 10 g Hallertau Tradition (Leaf/Whole) Hops |
$ 0.30 / g
$ 3.00 |
4.49 |
100% |
|
10 g
/ $ 3.00
|
Yeast
|
- Nottinghan
|
|
Amount:
|
11 Grams |
Cost:
|
$ 2.27 / g
$ 25.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 25.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Zweck Dark Lager" Classic American Pilsner beer recipe by Vinícios Verkruessen. All Grain, ABV 6.11%, IBU 4.49, SRM 3.8, Fermentables: (Pilsen) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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