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Angel's Share Smoked Rye Porter

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

51.8

SRM (morey):

35.9

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	24.4%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	24.4%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	12.2%
1.20 kg	Weyermann - Rye Malt1.2 kg Rye Malt	36	3.7	14.6%
0.50 kg	Weyermann - Chocolate wheat0.5 kg Chocolate wheat	0	400	6.1%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	6.1%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	33	1.3	4.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.1%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	1.2%
8.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	5.8	Boil	60 min	11.45	25%
30 g	Chinook30 g Chinook Hops	Pellet	14	Boil	20 min	25.1	37.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.5	Boil	20 min	15.24	37.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	11.45	25%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	25.1	37.5%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	15.24	37.5%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	40 °C	40 °C	20 min
27 L	Strike	67 °C	67 °C	60 min
9.5 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM 13 Irish darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	4	4	24	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 17:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Angel's Share Smoked Rye Porter

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