Yellow Season Beer Recipe | Extract Saison | Brewer's Friend
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Yellow Season

147 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday May 11th 2020
1.049
1.004
5.8%
22.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 92.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.3 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 10 Boil 5 min 8.15 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Spice Boil 5 min.
15 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
10.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Yellow Season" Saison beer recipe by Anonymous. Extract, ABV 5.81%, IBU 22.45, SRM 4.5, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Saaz, Amarillo) Other: (Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 14:34 UTC
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