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Pizza

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday May 11th 2020

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

43.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	79.4%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	3.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.8%
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	14.2%
8.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Idaho 75 g Idaho 7 Hops	Pellet	12.4	First Wort	60 min	15	4.2%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.4	Boil	10 min	14.01	12%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Whirlpool	10 min	6.24	23.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	10 min	8.11	12%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	10 days		23.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Dry Hop	0 days		23.9%
4.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 g	BSG - Idaho 7 (Pellet)	29.01	16.2%
2 oz	Cascade (Pellet)	6.24	47.8%
1.50 oz	Chinook (Pellet)	8.11	35.9%
4.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	163 °F	155 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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