Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Magnum (15 AA)150 g Magnum (15 AA) Hops |
|
Pellet |
15 |
First Wort
|
0 min |
13.73 |
14.3% |
400 g |
Sabro400 g Sabro Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
17.06 |
38.1% |
300 g |
Sabro300 g Sabro Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
10 min |
2.21 |
28.6% |
200 g |
Sabro200 g Sabro Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
13.21 |
19% |
1,050 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Magnum (15 AA) (Pellet) 150 g Magnum (15 AA) (Pellet) Hops |
|
13.73 |
14.3% |
900 g |
Sabro (Pellet) 900 g Sabro (Pellet) Hops |
|
32.48 |
85.7% |
1,050 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
NO PUEDE BAJAR DE 68 NUNCA |
Infusion |
74 °C |
68 °C |
60 min |
200 L |
|
Infusion |
76 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
ParanĂ¡ 13/03/21
"Maluco do Coco (American Oatmeal Stout)" American Stout beer recipe by CLANDESTINA. All Grain, ABV 6.97%, IBU 46.22, SRM 35.14, Fermentables: (Pilsen, Flaked Oats, Biscuit, Carafa I, Carafa III, Roasted Barley) Hops: (Magnum (15 AA), Sabro)
Last Updated and Sharing
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- Last Updated: 2020-05-12 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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