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Smashski

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WaBaHoYe
Hop Utilization: 99%
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.032

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

20.9

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise		37	3	100%
3 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13.99	37.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.94	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		25%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		20.93	100%
40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	80 °C	65 °C	60 min
	Temperature	75 °C	75 °C	15 min
13 L	Sparge	65 °C	65 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	camden tablet	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Mash	15 min.
1 g	BSG - Fermax Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 159.6 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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