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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

20.1

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	36.5%
800 g	American - Victory800 g Victory	34	28	8.3%
800 g	German - Munich Light800 g Munich Light	37	6	8.3%
200 g	American - Chocolate200 g Chocolate	29	350	2.1%
300 g	German - Carafa II300 g Carafa II	32	425	3.1%
4 kg	American - Ashbourne Mild4 kg Ashbourne Mild	36	5.3	41.7%
9,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	60 min	10.34	14.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	45 min	7.02	24.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.16	16.1%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	5 min	0.78	22.6%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.78	22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	10.34	14.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.18	40.3%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	0.78	22.6%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	0.78	22.6%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

AQUA Prime Quality Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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