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East Durham Crush

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	United Kingdom - Pale 2-Row850 g Pale 2-Row	38	2.5	77.6%
170 g	German - Wheat Malt170 g Wheat Malt	37	2	15.5%
75 g	Flaked Oats75 g Flaked Oats	33	2.2	6.8%
1,095 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	9.89	7.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.46	7.7%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.52	10.8%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		18.5%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		18.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.5%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.5%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	9.89	7.7%
17 g	Mandarina Bavaria (Pellet) 17 g Mandarina Bavaria (Pellet) Hops	6.46	26.2%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	13.52	29.3%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		18.5%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops		18.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 L		Strike	70 °C	64 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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