Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Ella7 g Ella Hops |
$ 0.09 / g
$ 0.60 |
Pellet |
16.2 |
First Wort
|
60 min |
20.49 |
100% |
7 g
/ $ 0.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Ella (Pellet) 7 g Ella (Pellet) Hops |
$ 0.09 / g
$ 0.60 |
20.49 |
100% |
7 g
/ $ 0.60
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
63 °C |
60 min |
34 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
Cheapyeast - Stalljen (Hornindal)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"If you don't mild" Dark Mild beer recipe by 8^bit Homebrew. All Grain, ABV 3.75%, IBU 20.49, SRM 21.37, Fermentables: (Pilsner, Rye Malt, Molasses, Dark Crystal Malt, Roasted Barley, Wheat Malt, Gladiator Malt) Hops: (Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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