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Lectio Downunder

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.068

Final Gravity:

1.004

ABV (standard):

8.4%

IBU (tinseth):

40.5

SRM (morey):

50.0

Mash pH

5.2

Cost $

38.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Joe White - Joe White - Pilsner5 kg Joe White - Pilsner	$ 5.00 / kg $ 25.00	37	1.8	72.5%
0.60 kg	Joe White - Wheat Malt0.6 kg Wheat Malt	$ 6.00 / kg $ 3.60	37.3	2.15	8.7%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	$ 7.00 / kg $ 2.10	40.2	3	4.3%
1 kg	Australian - Burnt Cane Sugar1 kg Australian - Burnt Cane Sugar - (late boil kettle addition)	$ 1.00 / kg $ 1.00	46	1500	14.5%
6.90 kg / $ 31.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Pacifica50 g Pacifica Hops	$ 0.10 / g $ 5.00	Pellet	3.4	First Wort	60 min	21.76	71.4%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7.3	First Wort	60 min	18.69	28.6%
70 g / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	$ 0.10 / g $ 5.00	21.76	71.4%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	$ 0.10 / g $ 2.00	18.69	28.6%
70 g / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.9 L		Strike	--	63 °C	60 min
	Mash Out	Temperature	--	71 °C	5 min
Starting Mash Thickness: 5.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	21 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Westvleteren (BLAM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
Mash Chemistry and Brewing Water Calculator

Notes

Dubbel/Farmhouse hybrid

https://embracethefunk.com/2020/04/28/inspiring-recipes-part-1/

Do this during the boil…before you’ve had any beer to drink.
Place 2lb table sugar in a dry pot, preferably on an outside burner as it will smoke…A LOT!
Crank heat up to high and walk away. Do not add water. After about 5 minutes the sugar will smoke and liquify at the bottom. Stir carefully as it will reach temps of 400-450F during the process.
Continue high heat until all the sugar is melted and small bubbles are forming at the top but not a rolling boil. You can very easily reach the point of no return and it will completely empty the pot onto the ground like a volcano.
It should look like your favorite American Imperial Stout at this point. Very dark with very fine bubbles on top.
Turn off heat and VERY CAREFULLY adding two cups cold water at a time, stirring between each addition until you’ve added a total 6 cups.
Wear heavy gloves and an apron as it will spit and sputter 400F molten sugar at you but the end product will be worth the effort.
What you’ve made is “Spanish Liquor”. Burnt sugar syrup and it’s glorious!
“Dark Candi Sugar” just won’t cut it, plus this is far less expensive.
Add the Spanish Liquor to the boil along with any remaining solids as they will dissolve.

Last Updated and Sharing

335

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Public: Yup, Shared
Last Updated: 2020-05-12 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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