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El Rando the 3rd

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

109.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	66.7%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	9.5%
1.25 kg	Gladfield - Aurora Malt1.25 kg Aurora Malt	37.2	29.44	23.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	60 min	109.19	13%
100 g	Taiheke100 g Taiheke Hops	Pellet	7	Whirlpool at 75 °C	0 min		21.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		21.7%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		43.5%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	109.19	13%
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops		21.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.7%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops		43.5%
460 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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