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galaxitra clon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 11th 2020

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

64.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	89.9%
0.42 kg	German - Carapils0.42 kg Carapils	35	1.3	7.6%
0.14 kg	German - CaraHell0.14 kg CaraHell	34	11	2.5%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Hopback at 48 °C	0 min		4.5%
11 g	Galaxy11 g Galaxy Hops	Pellet	14.25	Boil	75 min	19.18	2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	75 min	6.73	0.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	25 min	12.53	2.5%
34 g	Galaxy34 g Galaxy Hops	Pellet	14.25	Boil	10 min	20.56	6.2%
17 g	Galaxy17 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.65	3.1%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Boil	0 min		6.8%
37.50 g	Galaxy37.5 g Galaxy Hops	Pellet	14.25	Boil	0 min		6.8%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop at 23.5 °C	3 days		14.5%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 23.5 °C	3 days		7.3%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop at 17 °C	0 days		12.7%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		18.1%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.5%
551 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
354.50 g	Galaxy (Pellet) 354.5 g Galaxy (Pellet) Hops	45.39	64.3%
56.50 g	Citra (Pellet) 56.5 g Citra (Pellet) Hops	19.26	10.2%
140 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	25.4%
551 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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