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All Together Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Other Half - Shea
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.082

Final Gravity:

1.024

ABV (alternate):

8.2%

IBU (tinseth):

17.8

SRM (morey):

6.2

Mash pH

5.5

Cost $

6.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
170 g	American - Caramel / Crystal 40L170 g Caramel / Crystal 40L		34	40	2%
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row		37	1.8	34.2%
6.50 lb	Bairds - Maris Otter Pale6.5 lb Maris Otter Pale		38	3	34.2%
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	15.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.3%
283 g	Briess - Carapils Malt283 g Carapils Malt		34.5	1.5	3.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 3.60 / lb $ 3.60	41	1	5.3%
19 lbs / $ 3.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus/Tomahawk/Zeus (CTZ)		Pellet	16.7	Boil	60 min	17.77	3.3%
45.40 g	Mosaic45.4 g Mosaic Hops		Pellet	13.5	Whirlpool at 150 °F	20 min		10.7%
45.40 g	Mosaic45.4 g Mosaic Hops		Pellet	13.5	Whirlpool at 190 °F	20 min		10.7%
36.90 g	Cascade36.9 g Cascade Hops	$ 9.74 / lb $ 0.79	Pellet	7	Whirlpool at 150 °F	20 min		8.7%
31.20 g	Cascade31.2 g Cascade Hops	$ 9.74 / lb $ 0.67	Pellet	7	Whirlpool at 190 °F	20 min		7.3%
45.40 g	Mosaic45.4 g Mosaic Hops		Pellet	13.5	Dry Hop	Day 5		10.7%
22.70 g	Yakima Valley Hops - citra22.7 g citra Hops		Pellet	13.5	Dry Hop	Day 5		5.3%
22.70 g	Simcoe22.7 g Simcoe Hops		Pellet	12	Dry Hop	Day 5		5.3%
17 g	Cascade17 g Cascade Hops	$ 9.74 / lb $ 0.37	Pellet	7	Dry Hop	Day 5		4%
59.50 g	Mosaic59.5 g Mosaic Hops		Pellet	13.5	Dry Hop	Day 10		14%
28.30 g	Cascade28.3 g Cascade Hops	$ 9.74 / lb $ 0.61	Pellet	7	Dry Hop	Day 10		6.7%
28.30 g	Yakima Valley Hops - citra28.3 g citra Hops		Pellet	13.5	Dry Hop	Day 10		6.7%
28.30 g	Simcoe28.3 g Simcoe Hops		Pellet	12	Dry Hop	Day 10		6.7%
425.27 g / $ 2.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) (Pellet)		17.77	3.3%
195.70 g	Mosaic (Pellet) 195.7 g Mosaic (Pellet) Hops		0	46.1%
113.40 g	Cascade (Pellet) 113.4 g Cascade (Pellet) Hops	$ 9.74 / lb $ 2.44	0	26.7%
51 g	Yakima Valley Hops - citra (Pellet) 51 g citra (Pellet) Hops		0	12%
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops		0	12%
425.27 g / $ 2.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal		Temperature	159 °F	154 °F	70 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use
10.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.70 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	5	5	192	114	52
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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