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Treasure Cove IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday May 11th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

69.6

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	68.8%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	18.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
5 oz	Rice Hulls5 oz Rice Hulls	0	0	2.3%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
8 oz	US - Brewers Crystals8 oz Brewers Crystals	44	2	3.6%
221 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Columbus (15 AA)	Pellet	17.2	First Wort	0 min	19.81	2.1%
1 oz	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	17.2	Boil	10 min	20.83	7.1%
0.75 oz	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	17.2	Whirlpool at 180 °F	30 min	6.81	5.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 180 °F	30 min	15.2	14.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	30 min	6.92	7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	2 days		7.1%
1 oz	Charles Faram - Columbus1 oz Columbus Hops	Pellet	17	Dry Hop (High Krausen) at 68 °F	2 days		7.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen) at 68 °F	3 days		7.1%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop at 55 °F	8 days		28.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop at 55 °F	8 days		14.2%
14.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Barth-Haas - Columbus (15 AA) (Pellet)	19.81	2.1%
1.75 oz	Artisan - Columbus (CTZ) (14.9 AA) (Pellet)	27.64	12.4%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	15.2	21.3%
1 oz	Yakima Valley Hops - Citra (Pellet)	6.92	7.1%
1 oz	Charles Faram - Columbus (Pellet)		7.1%
1 oz	Yakima Valley Hops - Simcoe (Pellet)		7.1%
4 oz	Yakima Valley Hops - Mosaic (Pellet)		28.5%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.2%
14.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.66 gal	Strike	162 °F	152 °F	60 min
1.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
35 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	8	175	100	16
Mash Chemistry and Brewing Water Calculator

Notes

Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops.

Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA.

Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Treasure Cove IPA

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