Method:All Grain Style:Specialty IPA: New England IPA Boil Time:75 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.22 gallons Post Boil Size:5.53 gallons Pre Boil Gravity:1.059
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 67.5%
(brew house) Calories:223.2
(Per 12oz)
Carbs:19.5 g
(Per 12oz)
Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops.
Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA.
Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
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Last Updated: 2021-07-15 21:59 UTC
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NEW Water Requirements:
Treasure Cove IPA
Equipment Profile Used
System Default
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Water Requirements:
Treasure Cove IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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