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You Don't Make Friends With Salad

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday May 10th 2020

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

36.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
9 lb	Muntons - Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4.3	82.6%
0.30 lb	Weyermann - Carafoam0.3 lb Carafoam	34.5	2.2	2.8%
0.30 lb	Weyermann - Vienna Malt0.3 lb Vienna Malt	37	3.5	2.8%
0.30 lb	Briess - Wheat Malt, White0.3 lb Wheat Malt, White	39.1	2.5	2.8%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ DR Rudi1 oz NZ DR Rudi Hops	Pellet	11	Boil	60 min	22.96	21.1%
2 oz	HBC 5862 oz HBC 586 Hops	Pellet	10	Whirlpool at 180 °F	90 min	13.62	42.1%
1.75 oz	HBC 5861.75 oz HBC 586 Hops	Pellet	10	Dry Hop	5 days		36.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	NZ DR Rudi (Pellet)	22.96	21.1%
3.75 oz	HBC 586 (Pellet)	13.62	78.9%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.
0.60 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You Don't Make Friends With Salad

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