Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.22 |
66.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.82 |
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
16.22 |
66.7% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
3.82 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 L |
|
Infusion |
71.7 °C |
64.5 °C |
60 min |
|
9.7 L |
|
Sparge |
77 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Didcot Tap
"Dubbel" Belgian Dubbel beer recipe by Brewer #186068. BIAB, ABV 6.85%, IBU 20.05, SRM 28.45, Fermentables: (Pilsner, Belgian - Special B, German - Carapils, Munich Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Saaz) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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