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Lemon Juice NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Oscar Nilsson
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Sunday May 10th 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

27.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	61.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	15.4%
0.75 kg	Bestmalz - BEST Pilsen0.75 kg BEST Pilsen	37	1.9	23.1%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Lemondrop31 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		31%
12 g	Lemondrop12 g Lemondrop Hops	Pellet	6	Boil	20 min	11.47	12%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	10 min	14.31	25%
32 g	Lemondrop32 g Lemondrop Hops	Leaf/Whole	6	Boil	1 min	1.98	32%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Lemondrop (Pellet) 68 g Lemondrop (Pellet) Hops	25.78	68%
32 g	Lemondrop (Leaf/Whole) 32 g Lemondrop (Leaf/Whole) Hops	1.98	32%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.125 L		Strike	76 °C	68 °C	60 min
9 L		Sparge	76 °C	--	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 each	Lemon Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.5 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Juice NEIPA

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