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#21 kviek test

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

11.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	86.5%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	1.9%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition)	34	425	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	20.63	33.3%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Boil	20 min	8.33	33.3%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Boil	5 min	2.74	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.63	33.3%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops	11.07	66.6%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Mash	15 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil.

PH 5.65 post salt addition.

PH 5.88 post chocolate malt tea.

F.G before bottling: 1.010

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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