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Vienna IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday May 10th 2020

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

87.7

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Vienna11 lb Vienna	35	4	82.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Eureka!0.75 oz Eureka! Hops	Pellet	18	First Wort	90 min	59.9	7.1%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	10 min	11.96	11.9%
0.83 oz	Eureka!0.83 oz Eureka! Hops	Pellet	18	Whirlpool at 170 °F	30 min	6.94	7.9%
0.83 oz	Cascade0.83 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	2.7	7.9%
0.83 oz	Zeus0.83 oz Zeus Hops	Pellet	16	Whirlpool at 170 °F	30 min	6.17	7.9%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	4 days		38.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	4 days		9.5%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Dry Hop at 68 °F	4 days		9.5%
10.49 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.58 oz	Eureka! (Pellet)	66.84	15%
2.08 oz	Cascade (Pellet)	14.66	19.8%
1.83 oz	Zeus (Pellet) 1.829999995814 oz Zeus (Pellet) Hops	6.17	17.4%
4 oz	Centennial (Pellet)		38.1%
1 oz	Amarillo (Pellet)		9.5%
10.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	150 °F	60 min
4.2 gal	Fly Sparge	150 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Kick G	Fining	Boil	15 min.
2.23 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.8	0	74	55.3	152.2	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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