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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday May 10th 2020

Original Gravity:

14.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Crisp Malting - Finest Maris Otter495 lb Finest Maris Otter	38	3	48.6%
440 lb	American - Pale 2-Row440 lb Pale 2-Row	37	1.8	43.2%
55 lb	Crisp Malting - Caramalt 15L55 lb Caramalt 15L	32.7	17.5	5.4%
27.50 lb	American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L	34	40	2.7%
1,017.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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