Citra Smash IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Citra Smash IPA

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick J
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday May 10th 2020
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1.079
1.014
8.6%
68.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 98.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 29.43 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.6 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.7 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 14.33 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 149 °F 90 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Mash 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Smash IPA" American IPA beer recipe by Rick J. All Grain, ABV 8.57%, IBU 68.07, SRM 7.45, Fermentables: (Rice Hulls, Maris Otter Pale) Hops: (Citra) Other: (Whirlfloc, Beer Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 16:28 UTC
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