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Saison du Southfields

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.041

Final Gravity:

1.003

ABV (alternate):

5.0%

IBU (tinseth):

43.6

EBC (ebcmorey):

9.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	7	70.2%
0.70 kg	Castle Malting - Wheat0.7 kg Wheat	36	4.51	12.3%
0.50 kg	Bestmalz - Munich Dark0.5 kg Munich Dark	36	25	8.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	13.3	Boil	70 min	18.47	7%
50 g	First Gold50 g First Gold Hops	Pellet	9	Boil	10 min	14.62	23.3%
75 g	First Gold75 g First Gold Hops	Pellet	9	Whirlpool	10 min	10.55	34.9%
75 g	First Gold75 g First Gold Hops	Pellet	9	Dry Hop	5 days		34.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	18.47	7%
200 g	First Gold (Pellet) 200 g First Gold (Pellet) Hops	25.17	93.1%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			65 °C	65 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	5	42	57	53	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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