OBK Saison Beer Recipe | Extract American Light Lager | Brewer's Friend
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OBK Saison

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 10th 2020
1.057
1.014
5.6%
38.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 85.8%
0.45 kg Briess - Bonlander Munich0.45 kg Bonlander Munich 36 10 14.2%
3.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 6.38 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 32.02 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Batch Sparge -- -- --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OBK Saison" American Light Lager beer recipe by Jake Cataford. Extract, ABV 5.6%, IBU 38.4, SRM 5.41, Fermentables: (Pale 2-Row, Bonlander Munich) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 15:07 UTC
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