Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Simcoe (12.7 AA)3.5 g Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
23 |
9.1% |
10 g |
Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops |
|
Leaf/Whole |
7.1 |
Boil
|
10 min |
13.32 |
26% |
10 g |
Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops |
|
Leaf/Whole |
7.1 |
Whirlpool at 80 °C
|
30 min |
4.69 |
26% |
15 g |
Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
7 days |
|
39% |
38.50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 g |
Simcoe (12.7 AA) (Leaf/Whole) 3.5 g Simcoe (12.7 AA) (Leaf/Whole) Hops |
|
23 |
9.1% |
35 g |
Mandarina Bavaria (8.5 AA) (Leaf/Whole) 35 g Mandarina Bavaria (8.5 AA) (Leaf/Whole) Hops |
|
18.01 |
91% |
38.50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Temperature |
57 °C |
52 °C |
15 min |
|
Beta amylase |
Temperature |
52 °C |
62 °C |
15 min |
|
Alpha amylase |
Temperature |
62 °C |
70 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Vanilla extract
|
|
Flavor |
Secondary |
7 days |
Priming
Method: sucrose
Amount: 28.7 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Zwolle, Overijssel, Netherlands - Engelse Werk '18
"Vanilla Milkshake IPA" Specialty IPA: New England IPA beer recipe by Kardinaal Bier. All Grain, ABV 6.36%, IBU 41.01, SRM 8.11, Fermentables: (Netherlands - Swaen Pilsner, Vienna, Wheat Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Simcoe (12.7 AA), Mandarina Bavaria (8.5 AA)) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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