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NEIPA Wesala

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caco Galli
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	54.1%
1.40 kg	Grain Millers - Rolled Oats1.4 kg Rolled Oats	33	2.2	18.9%
0.80 kg	Finland - Wheat Malt0.8 kg Wheat Malt	38	2	10.8%
0.80 kg	Viking - Dextrine Malt0.8 kg Dextrine Malt	33	1.8	10.8%
0.40 kg	Viking - Golden Ale Malt0.4 kg Golden Ale Malt	37	3.5	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.03 kg Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Boil	0 min		100%
0.03 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)			100%
0.03 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	66 °C	66 °C	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

DO 1070
DF 1015

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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