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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday May 10th 2020

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	50%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	30%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	13.3	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	11.14	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Leaf/Whole)		24.44	99.9%
3 oz / $ 0.00

Priming

Method: co2

Target Water Profile

15362

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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