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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 15.50 kg | Weyermann - BIOLAND Pilsner Malt (Organic)15.5 kg BIOLAND Pilsner Malt (Organic) |
CHF 1.60 / kg CHF 24.80 |
29 | 2.8 | 55% |
| 5 kg | Bestmalz - BEST Biscuit5 kg BEST Biscuit |
CHF 1.00 / kg CHF 5.00 |
35 | 20 | 17.7% |
| 5 kg | Bestmalz - Best RED X5 kg Best RED X |
CHF 1.60 / kg CHF 8.00 |
36 | 12 | 17.7% |
| 1 kg | Weyermann - Bioland Weizenbraumalz hell1 kg Bioland Weizenbraumalz hell |
CHF 1.60 / kg CHF 1.60 |
37.3 | 4 | 3.5% |
| 1.10 kg | German - Acidulated Malt1.1 kg German - Acidulated Malt |
CHF 1.60 / kg CHF 1.76 |
27 | 3.4 | 3.9% |
| 0.60 kg | Weyermann - Chocolate Wheat0.6 kg Chocolate Wheat |
CHF 1.00 / kg CHF 0.60 |
32 | 1049.99 | 2.1% |
| 28.20 kg / CHF 41.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 240 g | Lubelski240 g Lubelski Hops |
CHF 0.06 / oz CHF 0.51 |
Pellet | 6 | Boil | 60 min | 40.92 | 60% |
| 160 g | Lubelski160 g Lubelski Hops |
CHF 0.04 / oz CHF 0.24 |
Pellet | 6 | Boil | 10 min | 9.89 | 40% |
| 400 g / CHF 0.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 400 g | Lubelski (Pellet) 400 g Lubelski (Pellet) Hops |
CHF 0.06 / oz CHF 0.86 |
50.81 | 100% |
| 400 g / CHF 0.86 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 59.22 L | Mash In | Strike | 75 °C | 66 °C | 45 min |
| 25 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.1 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Gypsum |
CHF 0.00 / g CHF 0.00 |
Water Agt | Mash | 45 min. |
| 12 g | Table Salt |
CHF 0.00 / g CHF 0.00 |
Water Agt | Mash | 45 min. |
| 3 g | Calcium Chloride (anhydrous) |
CHF 0.00 / g CHF 0.00 |
Water Agt | Mash | 45 min. |
| White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CHF 16.80 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.63 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 90 | 45 | 82 | 65 | 223 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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