Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.92 |
56.8% |
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
2.96 |
43.2% |
37 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37 g |
Challenger (Pellet) 37 g Challenger (Pellet) Hops |
|
26.88 |
100% |
37 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Northern Brown Ale" British Brown Ale beer recipe by ptrain. All Grain, ABV 5.1%, IBU 26.88, SRM 18.37, Fermentables: (Ale Malt, Light Crystal Malt, Dark Chocolate Malt, Toffee Malt) Hops: (Challenger) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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