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Stout de canela

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Miguel Amado
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	25.4%
1.50 kg	Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt	37	8	25.4%
1 kg	Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L	36	30	16.9%
0.45 kg	Bestmalz - BEST Special X0.45 kg BEST Special X	34.5	132.5	7.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.2%
1 kg	Muntons - Oat Malt1 kg Oat Malt	28	2.43	16.9%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	3.4%
5.90 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

29139

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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