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Blonde Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (rager):

49.1

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	53.1%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	17.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.7%
650 g	Sugar - American - Cane Sugar650 g American - Cane Sugar	100	0	11.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	40 min	29.5	35.3%
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	20 min	12.75	35.3%
16.70 g	Magnum16.699 g Magnum Hops	Pellet	14	Boil	10 min	6.81	29.5%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Magnum (Pellet) 56.699 g Magnum (Pellet) Hops		49.06	100.1%
56.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	120 min
4 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	10 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 168.1 g Temp: 25 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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