Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Santiam12 g Santiam Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
11.87 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Santiam (Pellet) 12 g Santiam (Pellet) Hops |
|
11.87 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
acidulated malt add |
Temperature |
65 °C |
65 °C |
45 min |
|
|
mash-out |
|
65 °C |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
28 g |
Coriander seeds (ground)
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 154.9 g
Temp: 20 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Down she Gose" Gose beer recipe by jeanseb1987. BIAB, ABV 5.31%, IBU 11.87, SRM 4.15, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Santiam) Other: (Sea salt, Coriander seeds (ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 00:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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