Sour Persian Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

Sour Persian

207 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Josey Schwartz
Calories: 207 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday May 10th 2020
15.3 °P
4.0 °P
6.2%
0.0
4.1
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 62.5%
150 lb American - White Wheat150 lb American - White Wheat 40 2.8 37.5%
400 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Persian" Berliner Weisse beer recipe by Josey Schwartz. All Grain, ABV 6.15%, IBU 0, SRM 4.09, Fermentables: (Pilsner, American - White Wheat)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 20:47 UTC
NEW Water Requirements:
Sour Persian
Equipment Profile Used

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Water Requirements:
Sour Persian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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