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Rino Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday May 10th 2020

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

58.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

4.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row		37	1.8	71.3%
5 lb	United Kingdom - Crystal 70L5 lb Crystal 70L		34	70	12.7%
1.75 lb	Weyermann - Carafa Special Type 1 1.75 lb Carafa Special Type 1		29.9	340	4.5%
1.75 lb	Weyermann - Carafa Special Type III1.75 lb Carafa Special Type III		29.9	525	4.5%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	$ 0.16 / oz $ 4.48	33	300	4.5%
16 oz	Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L)		38	275	2.5%
39.25 lbs / $ 4.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Sterling3 oz Sterling Hops		Pellet	8.7	Boil at 202 °F	30 min	25.94	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sterling (Pellet)		25.94	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.24 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Belgian Dark Ale A OYL-040

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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