Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
14.99 |
50% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
18.33 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
14.99 |
50% |
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
18.33 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
148 °F |
148 °F |
60 min |
Priming
Method: dextrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Take 2-3 cups of wort pre-boil, leave in cup for 3 days to sour, then boil briefly and pitch into primary fermentation when cooled.
Take half of dark grains and cold steep at room temp for 24 hours. Strain and pitch into wort as it cools below 170 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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