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Rye Rye Rocco v.2

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

90.5

SRM (morey):

12.9

Mash pH

5.3

Cost $

33.88

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.69 / lb $ 16.90	37	3.5	70.8%
2 lb	American - Rye2 lb Rye	$ 1.90 / lb $ 3.80	38	3.5	14.2%
1 lb	American - Red Wheat1 lb Red Wheat	$ 1.90 / lb $ 1.90	38	2.5	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.59 / lb $ 1.59	34	40	7.1%
2 oz	American - Chocolate2 oz Chocolate	$ 2.00 / lb $ 0.25	29	350	0.9%
14.12 lbs / $ 24.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces	$ 1.00 / oz $ 0.70	Pellet	17.5	Boil	75 min	40.32	8.5%
1 oz	Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces	$ 1.12 / oz $ 1.12	Pellet	13.3	Boil	15 min	20.79	12.2%
3 oz	Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces	$ 1.00 / oz $ 3.00	Pellet	13.4	Boil	5 min	25.24	36.6%
0.50 oz	Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces	$ 1.00 / oz $ 0.50	Pellet	13.3	Boil	5 min	4.18	6.1%
2 oz	Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces	$ 1.50 / oz $ 3.00	Pellet	13.4	Dry Hop	3 days		24.4%
1 oz	Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces	$ 1.12 / oz $ 1.12	Pellet	13.3	Dry Hop	3 days		12.2%
8.20 oz / $ 9.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces (Pellet)	$ 1.00 / oz $ 0.70	40.32	8.5%
2.50 oz	Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces (Pellet)	$ 1.12 / oz $ 2.81	24.97	30.5%
5 oz	Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces (Pellet)	$ 1.00 / oz $ 4.99	25.24	61%
8.20 oz / $ 8.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Single temp	Infusion	164.1 °F	155 °F	60 min
2.7 gal	BIAB dunk	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
2.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Rye Rocco v.2

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