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Pat's Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Saturday May 9th 2020

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by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

39.9

SRM (morey):

37.8

Mash pH

5.4

Cost $

3.03

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	78.3%
8 oz	American - Black Malt8 oz Black Malt	28	500	4.3%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4.3%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	34	40	4.3%
8 oz	American - Aromatic Malt8 oz American - Aromatic Malt	35	20	4.3%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	$ 2.00 / oz $ 1.06	Pellet	15	Boil	60 min	29.06	34.9%
28 g	Columbus28 g Columbus Hops	$ 2.00 / oz $ 1.98	Pellet	15	Boil	5 min	10.81	65.1%
43 g / $ 3.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Columbus (Pellet) 43 g Columbus (Pellet) Hops	$ 2.00 / oz $ 3.03	39.87	100%
43 g / $ 3.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Dough - in	Infusion	--	152 °F	60 min
3 gal	Rest	Fly Sparge	--	165 °F	75 min
Starting Mash Thickness: 0.8 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	0.45 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
179	116	16	86	433	102
Mash pH: 5.2 pH in this recipe was unadjusted
Mash Chemistry and Brewing Water Calculator

Notes

Mash 152F 60 minutes.

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 01:54 UTC
Snapshot Created: 2020-05-09 23:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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