Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
14.3 |
First Wort
|
0 min |
38.04 |
25% |
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
3.12 |
25% |
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
3.3 |
Whirlpool at 210 °F
|
25 min |
2.33 |
25% |
1 oz |
Monroe1 oz Monroe Hops |
|
Pellet |
3.3 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
38.04 |
25% |
3 oz |
Monroe (Pellet) 2.9999999931377 oz Monroe (Pellet) Hops |
|
5.45 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
|
Temperature |
-- |
171 °F |
10 min |
2.16 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
"Monroe Pale Ale" American Pale Ale beer recipe by Garfield Brewing. All Grain, ABV 5.15%, IBU 43.49, SRM 8.28, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L, CaraMunich III) Hops: (Warrior, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, DAP, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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